I wanted to find out just how much space and weight I’d be saving by drying these carrots. Carrots seem pretty hard and dry so I figured they probably wouldn’t shrink much. I was wrong.
All posts in Baby food
Food Preservation – Dehydrating Baby Carrots
Can You Make Baby Food?
NOT JUDGING ANYONE HERE!!! (just trying to help out!) This actually didn’t even work out for us with Drake… it did however with Deacon… Every kid is different! lol This is SUPER corny!! But seriously… you CAN do it!! It’s this easy! I made this video to really dumb it down for us because as a mom of a young baby something this simple can seem like a HUGE task!! I have a more elaborate how to coming up next and I have a ton of baby food how to’s and recipes already on my channel (thanks to Deacon). This will actually be the one and only bit (there are three videos total- this is the first) that I will be doing as DRAKE has CHOSEN BLW as his way to grub (-: I pureed ALL (he never once had store bought baby food) of my first son’s food. I worked full time and was still easily able to do it. It may not be right for everyone but if you were intimidated by the task know that it is indeed simple! (-:
How To Make Baby Food
This will actually be the one and only bit (there are three videos total- this is the second) that I will be doing as DRAKE has CHOSEN BLW as his way to grub (-: I will make a vlog on this soon as I *think* I FINALLY have him figured out… I have a ton of baby food how to’s and recipes already on my channel (thanks to Deacon).
Babyfood – spring cous cous – from 9 months up
I like cous cous, it’s not only yummy, but it reminds me of the Mediterranean sea. There are so many recipes that you can make with it, from the most traditional ones (with meat and stewed veggies) to creative ones (with fruit!!). I would like to share with you this baby spring couscous recipe with asparagus and eggs (yolk only), I’m sure your baby will enjoy it as the rest of the family!! see you next week! Barbara
Snack Food Recipes for Kids: How to Make an Avocado Herb Dip for Children – Weelicious
Avocado Herb Dip Recipe: bit.ly hardest part about making dips that are both flavorful and delicious is that they’re usually packed with mayonnaise and sour cream which are heavenly, but not very healthy â” certainly not anywhere as nutritious as a rich avocado, which is a great substitute. Our family loves this recipe does yours? Post your comments below. Share on Twitter: clicktotweet.com Like us on Facebook: Follow on Pinterest: pinterest.com Follow on Twitter: twitter.com Check out our Website: weelicious.com Share Snack Food Recipes for Kids: How to Make an Avocado Herb Dip for Children – Weelicious: youtu.be
Babyfood – leek and potatoe soup – from 9 months up
Ciao! this is a very good recipe for your baby and for the whole family. I love cooking it on cold days as the soup is so creamy that is a pleasure for your baby’s palate and yours too!! Enjoy! b
Tablespoons and Toddlers: “Golden” Vegan Kamut Biscuits
A simple family recipe for anyone to enjoy. Homemade biscuits you can make with your toddler in a half hour. It is wheat-free, yeast-free, vegan, refined sugar free and it still tastes amazing. You can adapt this recipe to include dried fruit, cinnamon or just a plain savoury version that goes well with roast beef (as a yeast-free alternative for Yorkshire Pudding) or any kind of stew. Here is the recipe: 2 cups kamut flour (you can use spelt or another flour if you like) 1 tablespoon baking powder 1 teaspoon Celtic Sea Salt 3/4 cup brown rice milk (or any other alternative you like) 1/4 cup Safflower oil (or canola) 1/4 warm water (or just another 1/4 or milk if you want to do it Mike style) If you are making a sweet version add in mix: 1 tablespoon of agave nectar (honey or brown rice syrup works too) 1/2 cup of dried cherries or cranberries If you would like the cinnamon version we made in the video: 1 tablespoon of agave goes into the mixture Then you make a topping that is brushe
Looking Like Letters of the Alphabet
Episode 55 Kids can be very, very annoying when they’re trying to eat food because they don’t want to eat what you cook. I’ve found a very good food that the kids will love to enjoy! Facebook: Website: Twitter Chucho: Malik Paschall Producer: Jeaneen Tang Music Opening Sequence: Lu Ye Subscribe! New episodes weekly 
Babyfood – Italian Ragu Sauce
Hi all! This recipe comes from my mom’s recipes box. When I cook Ragu’ it’s like having her next to me. She teach me how to cook it and now I’m going to share it with you in a baby version good for your baby and for the whole family! In my freezer there are always some containers with homemade Ragu’ ready to be used…you cannot imagine how many times Ragu’ saved our meals you defreeze it, you add it to some pasta and the magic is done!! And if you like the Ragu’ you should taste my mom’s lasagne recipe….incredible! I’m trying to convince her to cook the lasagne for BuonaPappa….I will keep you updated! Enjoy! b
Babyfood – Spinach and Wild Cod Italian Mix – from 9 months up
This recipe is another option for my Italian Mix Babyfood: fresh wild cod with spinach soup. I introduced white fish to Luca when he was around 9 months, same thing with spinach. Now that he’s 14 months I still prepare this recipe for him as he likes it soo much and I like the good Omega3 fatty acids contained in it! I just not puree it anymore as now he’s (quite) able to chew. Enjoy it and let me know if your baby likes it too! Ciao!
san simi: Cant wait to try it out. I love homemade pizza...
