Recorded on 2/25/12.Just sharing with you what I have in my fridge. I think I have healthier choices than I used to. However I am not perfect. I also have a “whats in my freezer” video to upload in the next few days.
All posts in Fruits
6| – What’s in my fridge
Crystallized Fruit, Candied Fruit
Hi Everyone! This recipe was requested by one of my subscribers! I hope you all like it. This kind of candied fruit is very popular in Mexico! It’s great by itself as a snack or it goes perfect with oatmeal, yogurt, in breads, cakes, cupcakes, pound cakes etc. Ingredients: 2 cups granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon lemon juice 1 teaspoon baking soda 1lb of your favorite fruits, 1 cup of water To print this recipe please visit my blog: easycookingwithsandyb.blogspot.com Join me on facebook: Music by Kevin Macleod @Incompetech.com
[Hibachi Szechuan Cook on YouTube] – Caught in a Surprise Moment on Camera
he was a little shy at first in reading the YouTube audience, but opened up and said hello to the camera. this gentleman does a fine job of cooking delicious Szechuan buffet. He may potentially be the next YouTube Szechuan celebrity chef! eating healthy and delicious Szechuan is good for keeping the body guessing, when dieting!
Paalak Paneer (Spinach with Cottage Cheese)
Recipe to prepare “Paalak Paneer”: Ingredients: 1. spinach (paalak) – 2 bunches 2. tomatoes – 6 medium size 3. garlic – 12 cloves 4. cooking or refined oil – 1 table spoon 5. ginger – 1/2 inch 6. onion – 1 medium bulblet 7. dried (whole) red chillies – 2 8. turmeric powder – 1/4 tea spoon 9. red chilly powder – 1 tea spoon 10. seasoning (garam masala) – 1/2 tea spoon 11. coriander powder – 1/2 tea spoon 12. salt – 1/2 tea spoon 13. cottage cheese cubes (paneer) – 150 grams Procedure: 1. boil spinach (2 bunches) with tomatoes (4 medium size) and garlic (8 cloves) (note: don’t use water to boil) 2. allow the ingredients to cool to room temperature, and reduce them to a paste 3. heat 1 table spoon cooking or refined oil 4. fry chopped garlic (4 cloves) 5. add chopped ginger (1/2 inch) 6. add chopped onion (1 medium bulblet) 7. toss and fry for a while 8. add pieces of 2 dried (whole) red chillies, and stir 9. add the following spices: a. 1/4 tea spoon turmeric powder b. 1 tea spoon red c
5 CUP FRUIT CAKE – yummy simple cake recipe
This sweet, delicious simple cake requires only a few minutes and 5 ingredients, l used to make it as a child, it is that easy! Use 5 equal amounts of each ingredient to make this delicious simple fruit cake. 1 cup of dried fruits 1 cup of desiccated coconut 1 cup of self raising flour 1 cup of milk 1 cup of sugar (half cup works just as well) put it in a 180ºc (360ºf) oven for 55 mins in a shallow baking tin and eat it hot!
Chote Bade – Papaya
Chote is doing Bakwaas on Papaya! Idhar ka whole public calls them Bade & Chote. Bade is Chote’s college senior. Faced with many speed breakers, Bade was soon in Chote’s class. Now they are ekdam Ram-Lakshman maafik. Bade is really cool. His bungalow is Full Rapchik, located in an up-market locality. Chote lives at his place only. Chote has infinite questions and Bade is his only listener. He is blessed with patience. At times, he finds Chote’s talk ekdum Bakwaas but Bade’s irritation is Chote ka FUN! 9XM is your one-stop Bollywood channel that gives you the latest music and news fresh out of Bollywood. For more Bollywood dhamaal, Log on to or visit
This is what I had for dinner..Fruit & Vegetable Diet
I am on day 19 of my fruit and vegetable diet. I was bored with my food today, so I decided to get some food from Golden Corral. It really hit the spot!!
Giant Eagle — Recipe Demonstration: New USDA MyPlate Symbol
Introducing: MyPlate! The USDA recently introduced its new healthy eating symbol, MyPlate, which replaces the familiar food pyramid. The goal is to make it easier to understand not only what to eat, but also how much to eat. Giant Eagle Corporate Dietitian Caroline Whitby demonstrates how food groups from her Beef Kabobs with Tabbouleh and Lemon Yogurt recipe fits into the new MyPlate guidelines. Beef Kabob with Tabbouleh Serves: 4 Prep Time: 30 minutes Marinating Time: 6 hours Cook Time: 10-12 minutes Ingredients: 1 lb. flank steak, about 1-inch thick ¾ cup Giant Eagle red wine vinaigrette, divided 3 Tbsp. fresh lemon juice, divided 12 wooden skewers ⅔ cup cracked or course bulgur wheat 1½ cups water 1 cup cherry or grape tomatoes (about 24), quartered ⅔ cup seeded and diced cucumber ⅔ cup chopped fresh parsley 1 red onion, cut into chunks 1 green pepper, cut into chunks Directions: Cut steak into 1-inch cubes. In a large plastic bag, combine steak, ½ cup of the vinaig
Kenmore Live Studio: Alphabet Kids – Apricot, Banana, and Cantaloupe “ABC” Smoothie Recipe
Here at the Kenmore Live Studio Alphabet Kids creator and CEO Allegra Joyce Kassin demonstrates how to prepare an ABC Smoothie with a little help from Durham, a hardcore Alphabet Kids fan. Watch to learn how to prepare a delicious and healthy smoothie! Click the “Like” button to become our fan at to see the rest of the show and find other recipe videos, full shows, and more – plus, catch more fresh material like this LIVE at Recipe: ABC Smoothie Chef: Allegra Joyce Kassin Ingredients: 1 cup total pitted and chopped fresh apricots, cut up ripe banana, cubed cantaloupe 1/2 cup plain or vanilla 0% Greek yogurt 1 cup low-fat or fat-free milk 4 ice cubes Method: Combine fruits of your choice. Add yogurt, milk, and ice cubes to blender. Blend on high for about 30 seconds until mixture is smooth and frothy. Be sure to hold down the lid. Pour into 2 tall glasses. Serves 2 (or more, for smaller servings). Enjoy! eventName: Special Event with the Alphabet Kid
san simi: Cant wait to try it out. I love homemade pizza...
