Try this fast and easy Asian style shrimp dish! From beginning to end, this took us 8 minutes to cook. The complete recipe is below. Serve hot with rice or noodles, feeds 3-4. Gluten free, lactose free. Ingredients: 1.5 pounds of unfrozen shrimp (shelled and deveined) 2 scallions 0.5 ounces of ginger 2 Tablespoons of cooking oil 1 Tablespoon of cooking wine 3 Tablespoons of ketchup 1 Tablespoon of sugar 2/3 Teaspoon of salt Cut the roots of the scallions, and cut the scallions into 2 inch pieces, discarding the roots and the tops of the scallions. Cut the ginger into slivers. Pour 2 tablespoons of oil into your pan, put heat on high. Just before the oil begins to smoke add the scallions and the ginger to the oil and fry until they begin to brown (should be around 30 seconds). Add the shrimp and stir. Add 1 tablespoon of cooking wine and stir. After about a minute add 3 tablespoons of ketchup and stir until the ketchup coats all the shrimp. After another couple of minutes add 1 tablesp
All posts in How to cook Asian food
Edison’s Delicious Ketchup Fried Shrimp
Mrs Paratha – www.mrsparatha.com
Mrs Paratha Hello and welcome to my website. My name is Syeda Momotaz Rahim, I am more well known in the District as Momotaz Rahim (pronounced Mumtaz) and this is my world. You may be asking Mrs Paratha, how unusual! what a strange name! I chose this name as my children call me Mrs Paratha. According to my children, I pronounce ‘Paratha’ in a Posh Bengali accent and so this is their way of giving me a nickname or rather taking the Mickey of their mother in a fun way! The Paratha is a luxury Asian (Bangladeshi, Indian and Pakistani) bread made with flour and ghee, cooked, in more ghee. It can be stuffed or plain. I hope that you will love my recipes and watch my home cooking as I cook at home. I have included my family, friends and neighbours as well, to bring to you South East Asian Cooking (Bangladeshi, Indian and Pakistani) straight from our kitchens to yours. Your support will help the charities that I love to help and I am passionate about the work that we deliver collectively. Pl
Chicken and Dumplings easy recipe 2 of 3
Homemade chicken and dumplings explained, free chicken (lemon pepper), and a hand full of flour, self-rising flour, for country style,, regular flour, for asian style, two cans of chicken broth, (el-cheapo), two for one dollar,, yes this is el-cheapo, and way to good to be good for you,,, i’m just saying,,, leave a comment, subscribe, pass it on, this has been #2 of 3, to be continued,,,
Chicken and Dumplings easy recipe 3 of 3
Comfort food at it’s best, cheap, easy, delicious, almost free,, Oh!,so good, this recipe for a very good chicken and dumplings is sure to become a family favorite,, try it, leave a comment, subscribe, pass it on,, with just a few ingredients,,,, picked up at the gas station rotisserie style chicken (lemon pepper flavor) use the part that is leftover after you have enjoyed a full meal (more than enuff for two), two cans broth (el-cheapo store brand,, two for one dollar), about three quarts water (from the faucet), salt, pepper, flour (self-rising, for country style,, all purpose, for asian style,) use ice water to make dough,, roll out thin and cut into small squares,, drop into boiling mixture and cook until tender,, about 45 minutes,, soul food at it’s best, enjoy,, the end, this has been #3 of 3,, shopdogsam
Cook & Cat – Slow Poached & Stir Fry Pork Belly with Green Peppers
Cook & Cat shows you how easy it is to make delicious Asian dishes.
Steamed Fish with Scallions and Ginger from Anito Lo
Full recipe: bit.ly Anita Lo, founder of New York restaurant Annisa serves up Asian-inspired fish dish.
Mongolian Pork Chops – Video 700! Asian Marinade Pork Chop with Hot Mustard Sauce
Learn how to make a Mongolian Pork Chops Recipe! – Visit foodwishes.blogspot.com for over 675 additional original video recipes! I hope you enjoy this Mongolian Pork Chops Recipe!
Curry Laksa Recipe – Southeast Asian Cooking
Curry Laksa is an incredibly popular Malaysian dish. Rice noodles, fresh toppings and cilantro brought together in a rich aromatic broth. These are the flavours of Southeast Asia in one, happy bowl. This is a very simple recipe to put together and can make any night special. Recipe link: bit.ly Special thanks: Kingsland Farmers Market ( Music: “Revolution Now” by Josh Woodward
Beef lo mein
1lb-1 1/2lb flank steak 2 cloves of garlic minced 1 in piece of ginger minced 1 mint leaf 1/2 cup cilantro leaves 1/2t of oregano 1/2c soy sauce 1/2c stock (beef) 1/4c sesame seed oil optional teriyaki glaze 1 bunch of soba noodles Veg for (my way ) 2c of mixed vegtables Asian way 1 whole carrot thinly sliced 5 water chestnuts thinly sliced 4 shitake mushrooms thinnly sliced 1/2c of snow peas (snap peas) 1/2c baby corn 1/2c red bell pepper thinly sliced 1/2c green bell pepper thinly sliced 1 1/2c cooked broccoli 1.season meat 2. cook meat in oil till brown color 3. once meat is cooked toss in vegtables 4. toss in sauce mix ( broth,soy) (glaze optainal) 5. take out when sauce is think Note: if you are not using glaze use 1/4c or slurry slurry is cornstarch an water mixed together until strach in dissolved in water. Note: If crunchy vegtables are wanted you may add them in at a later time if softer veg are wanted you can add after the meat is cooked.
Salt-and-Pepper Shrimp with Snap Peas | Everyday Food with Sarah Carey
Want more? Sign up to get my video recipe email, served daily. What do you do when you’re cooking for just you? Heat up leftovers? Pour out a bowl of cereal? Treat yourself better than that! I have a fabulous stir-fry for one that takes practically no time to cook (most of the work is in the prep). Better yet, it’s light and healthy, and can be easily scaled up to feed a whole family. Watch and learn how to stir-fry to perfection. Plus, I’ll show you the easiest way to mince fresh ginger. Serve with rice or noodles, or enjoy on its own. Cooking for one doesn’t get much easier than this! Prep time: 15 minutes | Total time: 20 minutes | Serves 1 INGREDIENTS 1/4 pound large shrimp, peeled and deveined Coarse salt and ground pepper 1/4 teaspoon five-spice powder or cinnamon 1 1/2 teaspoons vegetable oil 1/2 teaspoon minced peeled fresh ginger 2 scallions (white and light-green parts only), trimmed and cut into 2-inch pieces 3/4 cup snow peas, tr
san simi: Cant wait to try it out. I love homemade pizza...
