Just a quick and easy way to have udon. Use prepacked soft udon noodles, and meat and vegetables according to taste. Here I use turky, chiccoree, soy sauce and different spices. Cook the udon noodles and add some broth to it, here I use Chinese mushroom broth. Then mix it all up and the udon soup is done! Just make sure the vegetables are not completely cooked through but the meat is. You can also use fish balls or tofu to add to the soup as well as Asian mushrooms. No, this is no original Japanese receipt, but a quick and easy way to get something tasty, appealing and satisfying. Enoy!
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Quick Udon
新年好！Chinese Style White Miso Stir Fried Seven Vegetables (Chinese New Year Recipe Idea)
This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the prize from chef Wakiya Yuji (脇屋 友詞) who is famous for creative Chinese food in Japan. For the seasoning, I used chicken stock and white miso. The chicken stock adds a nice and rich flavor and white miso makes the dish slightly sweet and tasty! It can be very colorful and festive recipe for Chinese Lunar New Year’s day. Also, it is perfect for every-day bento box 
BTW, at our wedding, we could luckily cater chef Wakiya’s fancy and healthy Chinese cuisine from “トゥーランドット遊仙境 – Turandot Yusenkyo” restaurant in Akasaka. createeathappy.blogspot.com ——————————— Chinese Style White Miso Stir Fried Seven Vegetables Difficulty: Easy Time: 20min Number of servings: 2 Ingredients: 75g (2.6oz.) ham 100g (3.5oz.) onion 50g (1.8oz.) carrot 100g (3.5oz.) zucchini 100g (3.5oz.) bean sprouts 50g (1.8oz.) red bell pepper 6 dried cloud ea
焼うどん – Yaki Udon
â- â- â- â-… â- â- â- LEGGIMI / READ ME â- â- â- â-… â- â- â- – Facebook: – Blog: ilcibodellecoccole.blogspot.com – Negozio Orientale di Milano: – Alcuni negozi online: Prima ricetta dalla cucina giapponese! Spero vi piaccia e che possiate provarla anche voi! Un bacio First japanese recipe!! Hope you like it and that you can try it! Kiss
[HD] Zuppa di miso (Miso Soup)
![[HD] Zuppa di miso (Miso Soup)](http://www.howtocook.us/wp-content/uploads/mvbthumbs/img_16435_hd-zuppa-di-miso-miso-soup.jpg)
â- â- â- â-… â- â- â- LEGGIMI / READ ME â- â- â- â-… â- â- â- – Facebook: – Twitter: twitter.com – Blog: ilcibodellecoccole.blogspot.com – Online store: – Kathay Milano: Una nuova ricetta giapponese: la famosa zuppa di miso! Spero vi piaccia! Un bacio! A new japanese recipe: the famous miso soup! Hope you enjoy my recipe! Bye!^^
Nihon in the Kitchen: Recipe 5 – Miso Cream Cheese
Nihon in the Kitchen: Recipe 5 – Miso Cream Cheese Recipe 5 – Miso Cream Cheese ———————————— 1 block of cream cheese 3 Tbsp. miso 3 tsp. mirin Mix together the miso and mirin until smooth. On saran wrap, place some of mixture and then place cream cheese on top. Cover cream cheese with remaining miso mixture and wrap up in the saran wrap, covering as much of the cream cheese as possible. Place cream cheese in refrigerator for 3-5 days. Afterwards, remove cream cheese and scrape off miso mixture (can leave some on for appearance and flavor). ————————— In the fifth installment of Nihon in the Kitchen, we show off the versatile Japanese ingredient known as miso. While most are only familiar with it through the Japanese staple, miso soup, or it’s uses in dressing and marinades, we show a new way to use miso, with cream cheese! The saltiness of miso adds a nice smoky flavor to the fairly mundane and ordinary cream cheese to help
Nihon in the Kitchen: Recipe 6 – Dashi
Nihon in the Kitchen: Recipe 6 – Dashi (soup base) ———————————— 6 inches konbu (kelp) large handful of bonito flakes 4 cups water Put konbu into pot with 4 cups of water. Allow to sit for a couple hours (preferably 2 hours, but 30 minutes will work as well). After letting the konbu sit, bring the water to a boil with the konbu still inside. When water begins to boil, remove konbu from pot and add bonito flakes in. Continue to boil for around 1 minute, then turn the heat off. Wait for the bonito to sink to the bottom of the pot (should take around 10 minutes). Strain the bonito, leaving only the golden colored dashi soup base. ————————— In the sixth installment of Nihon in the Kitchen, Moto shows the “it” ingredient of Japanese cooking, dashi. Much of Japanese cooking begins with the dashi soup base, so we’re going to show you how easy it is to make your own. Use your homemade dashi to make miso soup or even with your favor
抹茶ぜんざいの作り方（レシピ） – How To Make Matcha Zenzai(Japanese Dessert)
æ¹è¶ãã”ã-ãã®ä½ãæ-¹ï¼ã¬ã·ã”ï¼ã§ããå°’ã–è¦ãæ¹è¶ã«ãç”ãç²’ãã”ãããåãã¾ããæ¹è¶ã¨è’ã®ã¨ãã¿ãã”ã«ãç½çè±è…å£åã¨ç¼¶è©°ãã®ãã§å°è±ã’æµ®ãã¹ãç°¡åãªãã®ã§ãã1æ¯147kcalã¨ä½ã«ããªã¼ãªãã”ã-ãã§ãã How To Make Matcha Zenzai(Japanese Green Tea Dessert) 1人åã®ã«ããªã¼ï¼147kcal 1 serving caloriesï¼147kcal ãææ-(4人åï¼ã’ æ¹è¶â¥â¥å°ãã2 ãã³ç ç³-â¥â¥å¤§ãã1 ç±æ¹¯â¥â¥å¤§ãã2 è’ç²â¥â¥25g æ°´â¥â¥600cc ãã§å°è±â¥â¥å¤§ãã6 â–è±è…ã®ç½çå£åç½çç²â¥â¥40g çµ¹è±è…â¥â¥50g ãINGREDIENTSï¼4 servingsï¼ã’ 2 tsp maccha powder 1 tbsp brown sugar 2 tbsp boiling water 25g kudzu starch 600cc water 6 tbsp yudeazuki â–dumplings 40g shiratama (glutinous rice flower) 50g kinu tofu ãä½ãæ-¹ã’ 1ãããé¢ã«ç½çç²ãçµ¹ã”ã–è±è…ã’å…¥ãã¦ããã”æ¨ã§è±è…ã’ã¤ã¶ã–ãªããããã«ãªããªãããã«ç·´ã
ぜんざい・おしるこの作り方（レシピ） – How To Make Zenzai(Japan’s Sweet Dessert)
ç”ãæ§ããã®ãã”ã-ãï¼ãæ±ç²ï¼ã®ä½ãæ-¹ã§ããç²’ãã”å…¥ãã®é-¢è¥¿ã®ãã”ã-ãã¯ãé-¢æ±ã§ã¯ãã–ãã”ã¨ããã¾ããå§åéã§æç調çã餅ã®ä»£ããã«ç½çè±è…å£åã’å…¥ãã¦ããã«ã·ã¼ã§ç”ãæ§ããã®ãã”ã-ãã»ãã–ãã”ã’ä½ãã¾ã–ããã How To Make Zenzai(Japan’s Sweet Dessert) 1人åã®ã«ããªã¼ï¼335kcal 1 serving caloriesï¼335kcal ãææ-(4人åï¼ã’ å°è±â¥â¥150g ãã³ç ç³-â¥â¥150g æ°´â¥â¥800cc å¡©â¥â¥å°’ã…ã¶ã¶ãããâ¥â¥å°ãã1 â–ã¨ãã¿ä»ã’è’ç²â¥â¥15g æ°´â¥â¥50cc â–è±è…ã®ç½çå£åç½çç²â¥â¥40g çµ¹è±è…â¥â¥50g ãINGREDIENTSï¼4 servingsï¼ã’ 150g azuki beans 150g brown sugar 800cc water pinch salt 1 tsp bubu-arare â–with thickened 15g kudzu starch 50cc water â–dumplings 40g shiratama (glutinous rice flower) 50g kinu tofu ãä½ãæ-¹ã’ 1ãå°è±ã’æ´–ã£ã¦ã´ããæ±ãã’å-ãé¤ãã 2ãéã«ãããã¨ãã£ã
Nihon in the Kitchen: Recipe 7 – Umeboshi Pizza
Nihon in the Kitchen: Recipe 7 – Umeboshi Pizza ———————————— 1 Tbsp. umeboshi (chopped up) 1 Tbsp. olive oil pizza dough (or substitute english muffin) mozzarella cheese leek (finely chopped) (or other toppings depending on your taste) Remove pit from umeboshi and chop up into a paste-like consistency. Add olive oil and mix together. Put the umeboshi and olive oil mixture onto your pizza dough/english muffin. Add leek or other toppings you desire and top with mozzarella cheese (or other cheese if you prefer). For english muffin, bake on cookie sheet in oven/toaster oven for around 5 minutes at 500 degrees. If using pizza dough, you can alter the recipe for the size and the baking instructions. ————————— In the seventh installment of Nihon in the Kitchen, Moto shows an ingredient synonymous with Japan, the pickled plum or umeboshi. While its sourness might be an acquired taste, this recipe should be a hit with any pizza lov
san simi: Cant wait to try it out. I love homemade pizza...
