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This video shows an authentic recipe for Peruvian Beans. This authentic recipe video depicts exactly how to cook dry beans. Cooking dried beans is simplified in this video. How to cook Peruvian beans is very simple. This recipe shows an incredibly simple method to cook Peruano beans. No soaking of these beans is required. Peruvian beans are also called Mexican Yellow Beans, Mayocoba, Peruano, Azufrado or Canario beans. These dried beans triple in size when they’re done. Peruvian beans require no soaking whatsoever, but they do require a very low heat when you are cooking them. When they are done, you will know because they are firm, but tender. They are very creamy and melt in your mouth like butter. Peruano beans can be used in place of Pinto beans for any recipe. I prefer Peruvian beans to Pinto beans because Peruano beans do not break. Peruvian beans are extremely easy to cook. They are also very cost friendly. Beans are a low glycemic index food, and qualify for a Phase 1 South Be

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