All posts in How to cook Seafood

Seafood stew –simple and delicious. Thanks for watching, and for more recipes check out the playlist: * recipe also appropriate for non-winners ingredients: 1 lb MIXED SEAFOOD 1 HOT PEPPER (finely chopped) 3-4 cloves GARLIC (finely chopped) 1 medium ONION (chopped) ½ cup CELERY (sliced) 2 Tbsp TOMATO PASTE 1 13 oz can DICED TOMATOES 1 cup CHICKEN STOCK 2 cups WATER (substitute 1 cup CLAM JUICE if desired) 1 cup WHITE WINE 2 Tbsp LEMON JUICE 1 BAY LEAF 1 Tbsp OREGANO 1 tsp THYME 1 tsp BASIL SALT/PEPPER to taste 1 Tbsp OLIVE OIL directions: Heat olive oil on medium heat and add onion and celery and hot pepper. Give these ingredients a minute head start and then add the garlic and salt. Cook until the onion begins to soften and then add the tomato paste. Push the paste around with the vegetables—spread it around the bottom of the pan and let it cook up a minute or two—if the paste sticks a little, that’s cool—because now we’ll add white wine which will deglaze any

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