Ingredients+ Directions: This Tuscan Tomato Soup with Mrs. Cubbison’s Tuscan Herb Focaccia Croutons is a tasty, simple recipe that turns ingredients you might already have in your pantry into a fantastic, restaurant style Italian soup. It’s like bringing a four-star Italian restaurant into your own kitchen.
All posts in How to cook Soups
Tuscan Tomato Soup
Chicken Noodle Soup – Let’s Cook with ModernMom
Asparagus Soup with Potato – Soup Recipes by NoRecipeRequired
Asparagus soups are a favorite of mine, and note that I say soupS, not soup. Of course I have a standard/traditional asparagus soup that I make, but often, I like to though in other ingredients to mix things up and change the flavors a bit. For this version of asparagus soup, I add some potato, which when cooked and blended together with the asparagus and the other ingredients, gives the soup more body and substance. It’s like getting cream of asparagus soup without as much cream! This soup is one of the faster, and healthier options you can make for yourself. It takes about 20 minutes, and if you make a large batch the leftovers freeze really well. You can find the full write up and ingredients at You can get my more traditional asparagus soup recipe (and others) with a quick search on Finally, for my latest recipes and posts follow me at twitter.com pinterest.com
Best Parsnip Soup Recipe
Parsnip recipe: If you’ve never tried parsnips before, parsnip soup is an easy introduction. Blended, it’s super creamy without a drop of cream, which makes my belly happy on several levels. Give it a tryâ”it’s guaranteed super delicious or your money back. For more moving pictures of food being made, check out the Chef Buck playlist: Curry Parsnip Soup ingredients: 1 lb PARSNIPS (chopped for soup) 1 large POTATO (chopped for soup) 1 medium ONION (chopped) 2 Tbsp OLIVE OIL 1 Tbsp CURRY POWDER 1 tsp CUMIN POWDER 1 tsp CORIANDER POWDER 2 cups BROTH (chicken or vegetable) 2 cups WATER SALT (to taste) CORIANDER LEAVES (also called cilantro–chopped for garnish) directions: In a soup pot, heat olive oil on medium high heat and add onions and cook for 1 minute. Add parsnips and potatoes and continue cooking until the onions are soft. Add curry, cumin, and coriander powder and mix well. Add 4 cups of liquid┠½ broth and ½ water . Bring contents to a boil, add salt, then
How To Cook Soba Noodles
How To Make Crock Pot Stew
LENTIL SOUP w/ ginger
Bean soup, doesn’t that sound like all of your dreams are coming true? For more video recipes check out the Chef Buck playlist: Ginger Lentil Soup ingredients: 1 ½ cups LENTILS 5-6 cups WATER (or ½ water ½ broth) 1 large ONION (finely chopped) 2 Tbsp fresh GINGER (finely chopped) 1 hot PEPPER (finely chopped) 2 Tbsp OLIVE OIL 1 tsp CUMIN SEEDS ½ tsp TUMERIC POWDER 1 tsp CORIANDER POWDER 1 14 oz can DICED TOMATOES (or 2 Lg tomatoes, diced) SALT and BLACK PEPPER to taste CILANTRO LEAVES for garnish (coriander leaves) directions: In a large pot, heat olive oil on medium heat. When oil is hot, add the cumin seeds and allow cooking for about 1 minute. After a minute the seeds will begin to open, at this point add the onion and hot pepper and allow cooking until the onions soften and become translucent. Add ginger, coriander, and turmeric and continue mixing ingredients over medium heat. Add tomatoes, mix, and cook with ingredients for 2 minutes. Add lentils (be sure to
