Dear Friends of Grano, We have yet another surprize for you. We will be posting on our Facebook page a recipe made in the shop. If you “Like” our recipe, or subscribe to become a member, you can win a cooking lesson with our Chef. Each month we are organizing cooking clases and each month we are giving away four free places.
All posts in How to cook Spaghetti
Spaghetti Alle Acciughe E Pomodorini – Grano Recipes
Easy Garlic Spaghetti Pasta Recipe – Intro
Join chef Gaby Dalkin of whatsgabycooking.com as she serves up her favorite videos for Weeknight Meals! See the full playlist here:
How To Make : Spaghetti With Clam Sauce Tutorial /Spaghetti Alle Vongole Con Salsa Bianca
Ingredients: 3 Tbsp extra Virgin olive oil 3 Cloves of Garlic 1 cup of white wine 1/3 cup lemon juice 2 Tbsp lemon zest 3 lbs fresh clams 1small bottle of all natural clam juice 3 TBSP of fresh chopped Parslety Salt to taste red pepper flakes to taste i lemon cut in to wedges i bag of Spaghetti Directions: Put clams in a cool salt water bath and let them purge any sand they may contain for approx i hour then rinse well Boil pasta water and the salt it well like sea water In a large heated pan add the oil and then the garlic Allow the garlic to infuse in to the oil for approx 3 min on med heat Remove the garlic Add the lemon juice, white wine, lemon zest and salt. Add the clams and some red pepper flakes Top with Parsley, cover the pan with its lid Steam the clams for approx 4 to 5 minutes or until all of them are open Transfer the clams to a dish and then cook the broth for approx 3 more minutes Drain pasta Place the pasta in the pan and cook for a couple of minutes Pour pasta and bro
Emalie’s Low Fat Alfredo Sauce
20 oz cottage cheese, 1 lb spaghetti, 1/2 cup parmesan, enough milk to thin to sauce consistency. 2 to 4 large cloves of garlic to taste. Add 1/2 of cottage cheese and small amount of milk to blender liquify, add rest of cottage cheese and small amout of milk, garlic and parmesan cheese, liquify. Bring water to boil with dash of salt to cook spaghetti. While spaghetti is cooking, put sauce in 2 quart pan on medium low heat and stir constantly to low boil. Drain spaghetti and mix with sauce in a bowl. If sauce is not warm enough or spaghetti is hotter than sauce it will curdle. Srill edible but not nearly as good as if done right. Emalie used 4 large cloves of garlic and we sprinkle wiht more parmesan on the plate, delicious
Leslie’s Pilaf with a Purpose.mpeg
2 Tbsp Olive Oil, large onion, 1 can chick peas, 1/8 lb. spaghetti broken into pieces, 2 cups of chicken broth, 1 cup of bulgar wheat. Oil pan add onion and spaghetti cook till onion is clear and spaghetti has browned. Add bulgar and chick peas mix in pan and add chicken broth cover and simmer 20 minutes stir in pan and serve.
Polipi o totani alla Luciana – Octopus/Squid in saucepan
Ingredients: 600 g octopus or squid, 500g tomatoes (more or less, it depends on if you need the sauce for your pasta), chilli, parsley, garlic, extra vergin oliva oil, salt, (if you like, add capers and black olives). First of all clean octopus. All the ingredients togheter, expect for the parcel that we will put at the end and on the dish. Cover the pan and cook for 40 minutes with a very, very small flame without open until the end. The time of cooking depends on the size of the octopus. Add parcel. You will have a very good sauce and you can even use it on your spaghetti, or on toasted bread.
One-Pot Spaghetti
Episode One of Recipe of the Week 8 ounces Ground Beef or Pork 1 cup fresh mushrooms (optional) 1/2 cup chopped onion 1 clove garlic, minced 1 14 oz can of chicken broth 1 6 oz can dried tomato 1 teaspoon italian spices 6 oz “broken” spaghetti 1. Cook the beef with mushrooms if using, onion, and garlic until brown and tender; drain. 2. Stir in broth, 1 3/4 cups water, tomato paste, seasoning, 1/4 teaspoon black pepper. Boil, Add spaghetti, keep stirring, boil for about 17 to 20 minutes or until noodles are tender and sauce is desired consistency. Serve with Parmesan Cheese.
Meatballs Marinara [and Spaghetti] Recipe
![Meatballs Marinara [and Spaghetti] Recipe](http://www.howtocook.us/wp-content/uploads/mvbthumbs/img_13116_meatballs-marinara-and-spaghetti-recipe.jpg)
Watch and learn how to make the perfect meatballs and tomato sauce. The perfect lunch: Meatball Sub The perfect dinner: Spaghetti and meatballs. Meatballs in marinara sauce Ingredients: For the meatballs: 1. 400 grams Minced meat 2. 3 tablespoons Bread crumbs (or roasted gram flour) 3. 1 Chopped onion 4. 1 Chopped tomato 5. 1-2 Finely chopped green chillis 6. 2 cloves of finely chopped garlic 7. A small portion of finely chopped ginger 8. 1 egg 9. Zest from ½ a small lemon 10. Salt, pepper and chilli powder 11. 5 tablespoons of oil for shallow frying Procedure 1. Add all the ingredients together except the bread crumbs or roasted gram flour and set aside for 10 minutes. After 10 minutes, add the bread crumbs in and start making meatballs of your preferred size. 2. Add oil to a pan and once it heats up start shallow frying the meatballs till they are golden brown. For the marinara sauce: 1. 1 Tin of chopped tomatoes 2. 1 Chopped onion 3. Hot chilli flakes 4. Salt, pepper 5. A teaspoon
Spaghetti with red radicchio and prawn tartare
Full recipe here: bit.ly Spaghetti with red radicchio and prawn tartare recipe: Radicchio and prawn are a perfect pair, bringing an intense and interesting flavor to this Italian first course For more Italian food recipes visit Academias web site Follow us on Facebook Follow us on Twitter: twitter.com
LINGUINE with CLAM SAUCE
A recipe for those times when you feel like rewatching The Sopranos. For more recipes check out the Chef Buck Playlist: LINGUINE with WHITE CLAM SAUCE: 1 pkg LINGUINE (about 13oz) 3 cans chopped CLAMS (drain and reserve liquid) ½ stick BUTTER ½ cup OLIVE OIL ½ cup chopped ONIONS 4-6 cloves finely chopped GARLIC 1 cup dry WHITE WINE ½ qt CHICKEN BROTH RED PEPPER FLAKES to taste (2-3 tsp is what I use) 1 tsp dried OREGANO 1 tsp BLACK PEPPER 1 Tbsp PARSLEY (fresh chopped or dried) ¾ to 1 cup PARMESAN CHEESE (grated) directions: Open canned clams (approx. 20 oz) and separate liquid from clams. Heat a large skillet on medium and begin melting butter, add olive oil. When all is melted, add onion and garlic. Cook until garlic begins to color, mind cooking temperature to avoid burning (lower temp if needed). Add white wine (dry, not sweet) and simmer 5-10 minutes to reduce. Add chicken broth, clam juice reserved from cans (an additional 8oz bottle of clam juice can also b
san simi: Cant wait to try it out. I love homemade pizza...
