This video is a re-make of the review about the survival guide Survive! by Les Stroud (Survivorman & Beyond Survival on Discovery Channel). Thanks for watching! Enjoy! Please rate, comment and subscribe! Some of my products and gear are sponsored by HettyKat Survival. Their website: Their channel If you want more information (shipping rates,…) just PM me or leave a comment (on my channel).
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Survival Guide: Survive! By Les Stroud
Chocolate Truffles – Miss Weight Watchers 3 ProPoints
This is the second of my ‘Chocolate Friday’ videos! These are delicious little chocolate fixes! 3 ProPoints per serving, serves 5. Ingredients; 25g (1 oz) Sponge Fingers, broken 60g (2 oz) Dark Chocolate (minimum 70% cocoa solids) or milk chocolate, broken into squares 40g (1½ oz) Light condensed milk, at room temperature 5g (¼ oz) Chocolate Sugar Strands These tasted like little squares of brownie (I like brownies in small doses, but big slabs make me feel a bit too guilty!) Please subscribe if you haven’t already 
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【うまかっちゃん】九州の味ラーメン
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Review: Oriental Express Recipe Book – Miss Weight Watchers – Francesca Dee
I am very grateful to Weight Watchers for sending me the ‘Oriental Express’ Recipe Cookbook to review and I am VERY impressed! I had a sneaky look at this book in my Weight Watchers class before it was released and wanted it straight away! I love Oriental food and have always wanted to cook Chinese dishes at home. I have always wanted to cook Chinese at home but thought it would involve lashings of oil – Weight Watchers have created this cook book and erased my doubts. It appears you can have it all; Chinese food the Weight Watchers way! A must have for any Weight Watchers following fan of Oriental Food! I will be cooking from this recipe book very soon – so stay tuned for more uploads! – Francesca. x To get your hands on a copy of this book it retails at £8.95 and is available from your local Weight Watchers meeting or through ‘At Home’ by calling; 08456 788 999 Please subscribe if you haven’t already More recipes to come! Follow me on TWITTER: Ad
Chick Pea Biryani with Cashews – Miss Weight Watchers 10 ProPoints
10 ProPoints per serving, serves 4. The way I cooked this with the homemade curry sauce is 10 ProPoints per serving. If you cook it with the curry sauce suggested in the recipe (see below ingredients) then it will be 11 ProPoints per serving. Ingredients; 25g (1 oz) cashews, chopped roughly 2 onions, sliced 700ml (1¼ pints) vegetable stock 1 teaspoon cumin seeds 2 teaspoons medium curry powder 1 teaspoon garam masala 1 tablespoon sultanas 200g (7 oz) dried basmati rice 400g can chick peas in water, drained and rinsed For the sauce; 8 heaped teaspoons Bisto Chip Shop Curry sauce granules 300 ml (10 fl oz) boiling water – You can replace the sauce above for the sauce that I cooked. If you do it my way then it will be 10 ProPoints per serving. If you use the granules above, then it will be 11 ProPoints. Filling foods; onions, chick peas in water. Please subscribe if you haven’t already More recipes to come! Follow me on TWITTER: Add me as a friend on
Gemma: The Secret Recipe
Generations exchange delectable secrets. Pastry cook Gemma & her mother bake an Italian treat. Gemma Matsuyama, pastry cook, shares her Italian mother’s secret cake recipe with Fortnight. A full lesson. Fortnight Journal: Edition III For more on Gemma, visit Fortnight Journal at fortnightjournal.com © Fortnight Journal, Project of the Fourteen Foundation 2011-12
Lemon & Sage Chicken – Miss Weight Watchers 13 ProPoints Weight Watchers Cookalong Challenge
13 Propoints per serving, serves 4 (I halved it as I was serving 2). On Tuesday 19th April Weight Watchers UK had a ‘Cookalong Challenge’ whereby they arranged a recipe and asked people at home to cook along from 6.30pm uploading pics and comments to their facebook page. Of course I felt the need to join in! The link to the facebook page is below; Ingredients; 5 spray(s) Cooking Spray, Calorie Controlled 2 large Onion, All Types, peeled and thinly sliced 2 clove(s) Garlic, peeled and sliced 500 g Potatoes, Old, Raw, baby 3 tablespoons Sage, Dried, or use appox. 12 leaves 8 individual Chicken, Thigh, Skinless & Boneless, Raw, medium 150 ml Wine, White, Dry 150 ml Chicken Stock, Fresh 4 slice(s) Lemon, pips removed This was a really delicious dinner and one you can leave alone for 50minutes whilst you carry on with your everyday tasks. Sage has a rather bitter taste, but this is lightened by the lemon. It’s not too lemony if that makes sense, sometimes a meal can be dom
Traditional Beef Burgers – Miss Weight Watchers 10 ProPoints
Beef burger recipe and I talk sauces, we assume they’re low points because they’re just liquid – consider their ProPoints value first. I’m a big fan of burgers and I have followed this recipe a few times. If you fancy burgers tonight, cook along with me! Great for BBQ’s too – Francesca. x Here’s a link to the recipe on the Weight Watchers website; Ingredients; 500 g Beef, Mince, Extra Lean, Cooked, (1lb 2oz) 2 teaspoons (as purchased) Oregano, dried 2 teaspoons Soy Sauce, or Worcestershire sauce 1 individual Egg White, lightly beaten 1 pinch Salt 1/8 teaspoons (ground) Pepper, Black (Whole, Cracked or Ground) 4 roll(s) Bread, Roll, Sesame Seed, burger buns 4 leaf/leaves (small) Lettuce, shredded 4 teaspoons (level) Mustard, Wholegrain, (optional) 2 medium Tomato, sliced (optional) 2 medium Pickled Gherkin, or dill pickles, sliced (optional) Try Quorn mince for a vegetarian alternative. Please subscribe if you haven’t already More recipes to come! Follow me
VLOG Day 1 Weight Watchers – Francesca Dee – Food Journal
VLOG Day — 1 I’ve started doing daily vlogs to keep myself motivated and for you to see what I’m eating on a daily basis. I’m determined to lose weight in time for summer, so if you’d like to join me then keep watching! I will upload recipe videos if I eat something which I’ve had to cook from a recipe. I do hope to do this within the same day. It’s already proving rather difficult, but once I’m into the swing of things I’m hoping the process will speed up. My VLOG videos will be labelled ‘VLOG’ so it’s clear that these videos will not have recipes. Recipes will be uploaded as individual videos and will be titled according to what’s being made. Follow me on TWITTER: Add me as a friend on FACEBOOK: Follow me on INSTAGRAM: chezney Follow me on TUMBLR:
[Ecuisine Fr] Éplucher des pommes
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