This week Michael’s in Chicago, IL with Allrecipes’ cook, Kim, AKA Cooking Diva, making Chicken Meatballs and Spaghetti! allrecipes.tv Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.
All posts in Main Dish
How to Make Chicken Meatballs and Spaghetti – “What’s Cooking?”
How to Make Vegan Stuffed Shells – “What’s Cooking?”
This week, join Michael in Dana Point, CA with Allrecipes’ cook, Connie, making her “Sure to Fool ‘Em” Stuffed Shells. The name of this week’s recipe says everything and nothing at the same time. These stuffed shells will surely pull one over on your taste buds as they are melt-in-your-mouth goodness. This could quickly become your go-to recipe for those skeptics who say vegan can’t be fun and flavorful! Perfect for a potluck, generous enough for a family dinner, this delicious dish will have you going back for seconds (and thirds)! allrecipes.tv
Sauerkraut Pork Loin – “What’s Cooking?”
Pork loin becomes deliciously tender when cooked slowly with sauerkraut and apple in this week’s recipe from Allrecipes’ cook, Jamie. The apple sweetens up the tartness of the sauerkraut and even sauerkraut-hating spouses and children will love this simple and tasty recipe! Throw it in the slow cooker before you head out in the morning and it will be waiting for you when you get home!
How to Roast Chicken Breasts
Roasted garlic and herb chicken breasts is a classic savory dish with a hot new twist. A crunchy chop salad gives the meal a pleasant contrast of taste, colors, and textures. In this video, you’ll learn how to make roasted garlic and herb chicken breasts. This classic, savory chicken recipe includes a crunchy chopped salad that offers a pleasant contrast of taste, color, and texture. It’s a simple recipe that’s perfect for a lunch or light dinner. We’ll show you how to make an olive oil and herb-based marinade for the chicken. After a quick 30-minute marinade, this roast chicken dish goes from stovetop to oven, and is on the table in about 30 minutes. Find the best baked chicken breast recipes for both bone-in and boneless chicken breasts. allrecipes.com
Salmon in Parchment – How to Cook Fish in Parchment Paper
Pasta Boscaiola – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Pasta (cooked following packet instructions) 500ml of Cream (I used Heavy Cream) 150g of Bacon (about 3 large slices, chopped) 1 Brown Onion (chopped) 2 Cloves of Garlic (crushed) 200g of Button Mushrooms (sliced) 1/2 Cup of Chicken Stock Fresh Parsley (chopped) Olive Oil Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 20 minutes SERVES 4 – 6 ALL MEASUREMENTS G
How to Make Pot Roast
In this video, you’ll see how to make this top-rated pot roast in the slow cooker. Want simple? This 5-star recipe was created just for the working person who doesn’t have time to cook all day. Simply add a handful of ingredients to the slow cooker, turn it on, and in a few hours you have a wonderful, no-fuss, home-cooked meal. See the recipe for Awesome Slow Cooker Pot Roast at allrecipes.com
Banana Muffins – RECIPE
ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE: itunes.apple.com Banana Muffins are a delicious baked snack – perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore – give it a go! ONE POT CHEF COOKBOOK – PAPERBACK EDITION: MY SECOND CHANNEL: PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Large Mashed Bananas (over ripe is best) 2 Cups of Self Raising Flour 1/2 Cup of Castor Sugar (Super Fine White Sugar) 1 Cup of Milk (250ml) 1 Teaspoon of Vanilla Extract or Essence Pinch of Salt 100g Butter (melted) 1 Egg Preparation Time: About 5 minutes Cooking Time: About 15 minutes MAKES 12 MUFFINS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google
