This week on cooking with Tom, i make some good old English Scones. How lovely.
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HOW TO MAKE LEMONADE SCONES
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my homemade lemonade scones. Simple Cooking Channel Merchandise!! Share my channel. SUBSCRIBE: Facebook Twitter twitter.com Ingredients 3 Cups of self-raising flour 1 Cup of cream 1 Cup of lemonade 3/4 of a cup of sultanas
Bake: Pumpkin Scones
Welsh Rarebit/Welsh Rabbit Recipe from 1929
A classic recipe for a highly flavoured cheese on toast dish, Welsh Rarebit. Also known as Welsh Rabbit. This dish is thought to have originated in the 1700′s. My craft videos: My cooking videos: Follow me on Twitter: Follow me on Facebook: My website: Check out my IndieGoGo campaign indiegogo.com Music: Song of Sixpence by 4 and 20 Blackbirds bit.ly Music kindly supplied by Mevio’s Music Alley music.mevio.com —– ingredients —– 60gm of cheddar cheese per person 2 slices of toast per person salt and pepper mustard powder Worcestershire sauce beer – the more flavour in the beer, the better If you don’t want to use beer you can use milk, an oil-based salad dressing or all three!
Sultana Scones Recipe
Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them
Also, I got a new camera!!! My craft videos: My cooking videos: Follow me on Twitter: Follow me on Facebook: My website: Check out my IndieGoGo campaign indiegogo.com Music: Song of Sixpence by 4 and 20 Blackbirds bit.ly —– ingredients —– 1lb or 450gm of self raising flour. You can also use plain flour and 4tsp of baking ppowder if you prefer 4oz or 110gm of butter. Use the kind with salt 4oz or 110gm of dried sultanas 2oz or 60gm of sugar 1 1/2 US cups or 360 ml milk This recipe makes approximately 18 scones
How To Make Scones
Get the Recipe: find.myrecipes.com These barely sweet scones are delicious with strawberry jam. Try substituting other dried fruits, such as cranberries or blueberries, for the currants. Making Scones To make the dough for scones, combine the flour and sugar in a medium bowl. Cut in butter with a pastry blender until the mixture is crumbly. Add the liquid ingredients, and nuts if they are called for in the recipe, and stir just until the dry ingredients are moistened. Don’t overstir or the scones will be tough. Turn the dough out onto a lightly floured surface, and knead 3 or 4 times. For these Orange-Pecan Scones, divide the dough in half and pat each portion into a 6-inch circle. Place the two circles of dough onto a large lightly greased baking sheet. Sprinkle each with turbinado sugar. Cut each circle into 6 wedges, but do not separate the wedges. Bake until golden. Let the scones stand for about 5 minutes before separating the wedges.
