This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months.
All posts in Side Dish
Cooking with Mel – Brown Sugar Glazed Carrots
How To Make Onion Bhajis, Video With Anjali Pathak
Anjali Pathak shows us how easy it is to make Onion Bhajis from scratch with the how to Video with loads of hints and tips about how to make the perfect dish. For the full recipe visit
Simple Blanched Asparagus
Blanching vegetables is a fancy way of saying “flash boil”. You do this to preserve the texture, color and flavor of many vegetables all while retaining their natural vitamins. I love doing this to my veggies for cold side dishes or to add to pastas and other main courses. You also do this to kill bacteria if you decide to freeze any fruit or vegetable because you may have too much to cook before they spoil. It’s very simple, can save you lots of money in the long run and helps reduce food waste, Mother Nature thanks you. WATCH my Blog- blakepeyrot.wordpress.com LIKE my Facebook- on.fb.me FOLLOW myTwitter- twitter.com ENJOY my Website-
Skillet Cauliflower
Cauliflower recipe! Yes! Did you ever feel there was something missing in your life? Have you considered cauliflower? More things you need in the Chef Buck playlist: Skillet Cauliflower Recipe ingredients: 1 head CAULIFLOWER (cut into florets) 1 bulb of GARLIC (finely chopped) 1 cup ONION (chopped) ½ cup PEPPERS (sliced) 3 Tbsp OLIVE OIL zest of 1 LEMON 2 Tbsp LEMON JUICE SALT and PEPPER (to taste) WATER (as needed) directions: In a large skillet, heat olive oil on medium high heat and add cauliflower florets. The oil should be hot enough to sizzle when the cauliflower hits the pan. Sear the florets for 3-4 minutes â”keep them moving enough not to burn, but let them rest long enough to get a nice seared edge where possible. The florets will soak up the oil pretty quickâ”add water sparingly when needed. Reduce the heat to medium and add the onion. Mix and give the onion a minute head start before adding the garlic and peppers. Add salt to taste and continue sautéing
Spicy Pita Chips
Pita Chips! More recipe videos on the Chef Buck playlist Spicy Pita Chips ingredients: 1 pkg. PITA BREAD OLIVE OIL SALT SPICES: curry powder, garlic powder, cajun seasonings, etc. (whatever you like) directions: Cut pitas into triangular chip shapes. Each pita will easily yield 12 chips. Soak one side of each pita triangle in olive oil and stack pitas so the soaked side of one is stacked against the unsoaked side of the next. Press stacked chips togetherâ”this will flatten the chips and suffuse the oil throughout. Arrange chips on a flat baking sheet. Salt to taste. Add spicesâ”the more the better, in my opinion. I usually bake three distinct batches. Curry is probably my favoriteâ”just salt and lots of curry on a toasted pita chip, it’s delicious. Garlic is great, too. Try some Tony Chachere’s seasoning (or comparable cajun seasoning) on a chipâ”or simply add a sprinkle of cayenne pepper with Cumin. Whatever your favorite seasonings are, give them a try. Bake the
Baked Beans
This is the recipe I’ve been using for years for my baked beans. Everyone who has tried this dish, loves them! Again, super easy and so delicious! Find the recipe for print at: jodyskitchen.siouxlander.com
Cauliflower Dishes – Cracklin Cauliflower – HealthConsciousMeals
Crackling Cauliflower Recipe – This is a very tasty, spicy way to try cauliflower. Ingredients: 1 bunch cauliflower cut into florets 1 cup red onion — diced 1/4 cup olive oil 1/2 tablespoon curry powder 1/2 tablespoon garam masala 1/2 tablespoon fennel seed — optional 1/4 teaspoon red chile flakes — crushed 2 teaspoons salt 2 cloves garlic — minced 1 tablespoon fresh ginger — grated 1/2 tablespoon lemon zest — grated 1 teaspoon pepper 1/2 cup frozen peas 1/4 cup cilantro — chopped Directions: Preheat oven to 400 Chop cauliflower into florets. Toss with oil. Combine spices (curry powder through pepper) and toss with cauliflower until all pieces are well-coated. Place cauliflower in a baking dish (or on a jelly roll pan or cookie sheet) and cook for 25 to 30 minutes, stirring about every 10 minutes or so for even cooking. The cauliflower should be crisp-tender and golden brown when done. Place in a serving bowl and stir in Peas and Cilantro. Serves 4. From
Cauliflower Dishes – Cracklin Cauliflower Hummus – HealthConsciousMeals
Crackling Cauliflower Recipe – This is a very tasty, spicy way to try cauliflower. Ingredients: 1 bunch cauliflower cut into florets 1 cup red onion — diced 1/4 cup olive oil 1/2 tablespoon curry powder 1/2 tablespoon garam masala 1/2 tablespoon fennel seed — optional 1/4 teaspoon red chile flakes — crushed 2 teaspoons salt 2 cloves garlic — minced 1 tablespoon fresh ginger — grated 1/2 tablespoon lemon zest — grated 1 teaspoon pepper 1/2 cup frozen peas 1/4 cup cilantro — chopped Directions: Preheat oven to 400 Chop cauliflower into florets. Toss with oil. Combine spices (curry powder through pepper) and toss with cauliflower until all pieces are well-coated. Place cauliflower in a baking dish (or on a jelly roll pan or cookie sheet) and cook for 25 to 30 minutes, stirring about every 10 minutes or so for even cooking. The cauliflower should be crisp-tender and golden brown when done. Place in a serving bowl and stir in Peas and Cilantro. Serves 4. From
Creamy Garlic Mushrooms
DELICIOUS Recipe The name says it all. It was so good, although after making it I realized that I should have used only Half the lemon. It was a bit too much citrus for my liking, so if you plan on making this dish, please use only half of the lemon. Sorry I don’t have any measurements for you, I kind of just wing it when I cook. I hope you enjoy my video, it’s only my 2nd cooking video. Please leave me comments below and subscribe to my channel, I will be posting other types of videos in the near future. This youtube thing is Fun. Thanks for watching – SMILES
san simi: Cant wait to try it out. I love homemade pizza...
