Today I will be cooking a traditional Puerto Rican Pork Roast which we refer to as Pernil- Pork Shoulder Picnic, the meat of choice during the Christmas Holiday. Mike and I would like to wish you all a Joyous and Blessed Holiday Season; and remember Jesus Is The Reason For The Season. Side dishes that compliment the pernil are: Arroz con Gandules- Tostones- White Rice- Red Kidney Beans- Yuca Salad- Bacalao Salad- Pastelillos/Meat Turnovers- Desserts that will compliment the meal are: Bread Pudding With Vanilla Sauce- Arroz con Dulce/ A Sweet Rice Pudding- Cream Cheese Flan- Don`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba
@joheller531 Thank you for the nice comment and watching my videos.
To God be the glory,
Elba
its sad im puerto rican and didnt know how to make pernil lol nice vid thanks! !!!!
Pernil con guineo….yummy…
Elba!This pernil..is amazing!thank you so much for sharing with us your way of making a pernil!My family..makes a pernil every christmas…thanksgiving and ….literally all my life!!
@DEEJAV123 Thank you for your comment. Yes I did say I would increase the temperature after the 4th hour of cooking, but after looking at the pernil I left it at the same temperature and removed the foil and it turned out great.
God Bless,
Elba
yeah I got my first pilon about two months ago. sad but true it took me this long to get one. Yet I love it. Love the recipe very similar to mine.
I loooover pernil. Its a tradition to have it during any party or holidays. I love pernil pero conio it takes too long. LMAO.
Very nice video! Te botastes amor!!!!
@DRChuloNYNJ Thank you fro your comment. Just remember good things come to he that waits.
God Bless,
Elba
@MiZzRiVeRa86 Thank you for watching my videos. But it’s sooooooo gooooooood.
God Bless,
Elba
@bacardipr05 Thank you for your comment and let me know how it turns out for you.
God Bless,
Elba
@EckoOwnage LOL!! actually I am 9 months older then Mike. However you made my day and for that you get 5*****. I hope you subscribe and keep watching.
God Bless,
Elba
Miss Elba, you look so young! However, your husband mike looks sooo old!!!! no i’m just kidding
@leanorlando Thank you so much for your comment.
God Bless,
Elba
I loved this recipe, and love you too, Elba. So glad I found your site. Please keep cooking those wonderful Puerto Rican recipes. I have been looking for something like
this for a long time. God Bless You, Elba. (I know a Christian sister when I see one!)
Mmmmmmmmm!!!!!!
LOL @ Family members fight over the skin
im trying this right now following your recipe right now its marinating…crossing my fingers…im going to see how it comes out in a Roaster Oven
You didn’t mention what temperature you increased the oven to after the 4th hour when you removed the foil. Earlier you said you do that. Thanks!!
Does anyone know the name of the track playing on this video at the end ?
Hello Elba,
I am trying your receipt on Thanksgiving. I am cooking a turkey and a 10LB pernil in the same oven around the same time, but I am cooking my turkey at 325 degrees. How long should I cook the pernil if the oven is set at 325 degrees? I would also like to know if I should raise the temperature when I remove the foil off the roast?
I love your recipe we are making it as i write to you we can’t wait till it’s done we searched for recipes and found that your recipe reminds me of puerto rico and how my uncle makes it. Thanks for sharing.
Merry Christmas