A recipe for Japanese Inspired Eggs Benedict with onigiri and a wasabi hollandaise. That is what we are making today. I will show you a quick and painless way to make a classic hollandaise without the double boiler or low heat water bath. We are gonna make this hollandaise in the blender and you will not believe how easy it is. For more great recipes, visit us at: Music by The Telepathic Butterflies, used with permission
san simi: Cant wait to try it out. I love homemade pizza...
MelissaJadeHearts: Thanks so much, i love it too :D I don't really like the shop bought p...
cardmaster123100: i love these, could you show us how to make any kind of cake (you cho...
LadybugGirlShow: Thanks! We love making baby food at home :)...
KpopLunatic: Wow!! Looks really delicious!! ^^
I dont think we have these in my co...
My missus is a fish fiend, she’s gonna love this and the money shot!! This is my favourite of yours
Fantastic!!!!!!!!
Wow Jay! This is amazing. You are definitely a master! Everything about this recipe is perfect! You made me hungry. I will have to try this out for sure, for sure! Very, very cool!
@fontanatam Thank you watching and congratulations! Take care of yourself and make sure you eat well.
! Yum all up ^_^
Pure brillance my friend – you are a genius!!!
@VanillaAnimations Thank you very much!
@Tatzie haha cest génial tomber sur une personne qui parle la même langue dans les commentaires! Moi je suis québécoise
@iloveflavor aww, shucks!
We need more like this on Food Network!
Your videos are what food should be about, while the Food Network seems to be more and more about what they can sell you. ^.^;
Wow dude, to me a tablespoon of wasabi is quite a bit…that said i love it and i gotta try this fusion
This is so amazing, I really didn’t expect this sort of fusion! I LOVE eggs benedict. Love love love. I love Japanese cuisine too, so this is definitely the best of both worlds. Just never knew you could combine the two! Brilliant – simply brilliant!
@MrJingjong That would be very, very cool!
@yougotmoxiegirl Thank you so much for your support. Stay tuned for more good food and great times.
it looks really good
will definitely try this recipe after my pregnancy! thanks for the recipe jay!
it looks so good TT TT
I have never had eggs benedict before! When I try them I am going to make them like this! Thanks for sharing!
@pastryparrot1 Thanks, Mary Ann. One day, we should have a YouTube meetup of all the chefs and have an epic potluck. lol.
I’ve GOT to make this!!!
very well doned.. vert neat cooking stuff
yummyness.. and cool background music