Mouthwatering meatballs — Cooking With Agent96 E#17 What you will need 1 pound ground beef 1 pound ground pork 1 pound ground veal 2 ½ cups of stale bread cut into cubes 2 eggs lightly beaten 3 cloves of garlic minced 1 ½ cup’s fresh grated parmesan cheese 1 cup of warm milk rBHT free 2 teaspoon of freshly chopped parsley 1 tablespoon tomato paste Salt and pepper to your taste 1 tablespoon Worchester sauce First thing add the warm milk to you stale bread allow to soak around 10 minutes Next Combine all ingredients in large mixing bowl mix well Then form into meatballs of the size you like. Add to your favorite tomato sauce and cook aprox 20 to 30min till reaches internal temp of 165F You may also bake in the oven if you like @ 350F for 30 to 45 min Or cook in a pan with olive oil Serve with pasta or on hoagie rolls as meatball sandwiches or you can be a rebel and just have a plate of meatballs you decide Thank you for watching Last week Delicious Peanut Butter Cup Brownies yout
All posts tagged beef
Beef lo mein
1lb-1 1/2lb flank steak 2 cloves of garlic minced 1 in piece of ginger minced 1 mint leaf 1/2 cup cilantro leaves 1/2t of oregano 1/2c soy sauce 1/2c stock (beef) 1/4c sesame seed oil optional teriyaki glaze 1 bunch of soba noodles Veg for (my way ) 2c of mixed vegtables Asian way 1 whole carrot thinly sliced 5 water chestnuts thinly sliced 4 shitake mushrooms thinnly sliced 1/2c of snow peas (snap peas) 1/2c baby corn 1/2c red bell pepper thinly sliced 1/2c green bell pepper thinly sliced 1 1/2c cooked broccoli 1.season meat 2. cook meat in oil till brown color 3. once meat is cooked toss in vegtables 4. toss in sauce mix ( broth,soy) (glaze optainal) 5. take out when sauce is think Note: if you are not using glaze use 1/4c or slurry slurry is cornstarch an water mixed together until strach in dissolved in water. Note: If crunchy vegtables are wanted you may add them in at a later time if softer veg are wanted you can add after the meat is cooked.
