this is Part 2 — This video recipe is worth watching if you like smoked baby backs. I season them with a dry rub recipe that you will see in the video and then let them marinate in those seasonings for at least a few hours. then its on to the smoker for 4 to 5 hours at low heat. the end result is awesomeness of the pig. these are some kick ass ribs!
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Best Smoked Babyback Ribs Part 2 Big Meat Sunday
Edison’s Delicious Ketchup Fried Shrimp
Try this fast and easy Asian style shrimp dish! From beginning to end, this took us 8 minutes to cook. The complete recipe is below. Serve hot with rice or noodles, feeds 3-4. Gluten free, lactose free. Ingredients: 1.5 pounds of unfrozen shrimp (shelled and deveined) 2 scallions 0.5 ounces of ginger 2 Tablespoons of cooking oil 1 Tablespoon of cooking wine 3 Tablespoons of ketchup 1 Tablespoon of sugar 2/3 Teaspoon of salt Cut the roots of the scallions, and cut the scallions into 2 inch pieces, discarding the roots and the tops of the scallions. Cut the ginger into slivers. Pour 2 tablespoons of oil into your pan, put heat on high. Just before the oil begins to smoke add the scallions and the ginger to the oil and fry until they begin to brown (should be around 30 seconds). Add the shrimp and stir. Add 1 tablespoon of cooking wine and stir. After about a minute add 3 tablespoons of ketchup and stir until the ketchup coats all the shrimp. After another couple of minutes add 1 tablesp
Roasted Broccoli & Sweet Potato Side Dish- My FAV!!!
Get recipe: divascancook.com This roasted broccoli & sweet potato recipe is hands down my favorite vegetable side dish. I can eat a whole pan of this stuff. Roasting the broccoli makes ALL the difference in the world! It’s easy, quick, healthy and goes great paired up with any meat. Music By Kevin Macleod
Betty’s Mother’s Day Chicken Marsala ✿
In this video, Betty demonstrates how to make Chicken Marsala. This is the entrée that I chose for Mother’s Day. It goes perfectly with angel hair pasta and Garlic Parmesan Bread. Ingredients: 4 uncooked chicken half-breasts, washed and dried with paper towel, with each half-breast cut into half, making 8 pieces. ½ cup all purpose flour ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup extra virgin olive oil 8 ounces sliced mushrooms 2/3 cup sliced green onion tops 6 medium tomatoes, peeled, seeded, and chopped, including juice ½ teaspoon salt ½ teaspoon dried sweet basil 1 ½ cups Marsala wine (For those of you who do not want alcohol in this dish, substitute 1 ½ cups chicken broth.) 12 ounces (uncooked) angel hair pasta, cooked according to package directions ½ cup freshly grated Parmesan cheese ¼ cup fresh chopped parsley In a large Zip-loc bag, place ½ cup flour, ½ teaspoon salt, and ½ teaspoon ground black pepper. Hold the top together and shake until flour and se
Rôti de Cochon à l’orange ( Roast Pork with Orange)
An old French roast recipe from my grandmother – history at your table…
5 Best Meats for Grilling
Find hundreds of grilling recipes: Here are the best grilling meats: 1. Ribeye – Basic Grilled Ribeye Recipe – 2. New York Strip – Basic Grilled New York Steak Recipe – 3. Flank Steak – Northwest Grilled Flank Steak Recipe – 4. Pork Tenderloin – Grilled Pork Tenderloin Recipe – 5. Pork Chop – Pork Chops with Carolina Rub Recipe –
Mouthwatering meatballs — Cooking With Agent96 E#17
Mouthwatering meatballs — Cooking With Agent96 E#17 What you will need 1 pound ground beef 1 pound ground pork 1 pound ground veal 2 ½ cups of stale bread cut into cubes 2 eggs lightly beaten 3 cloves of garlic minced 1 ½ cup’s fresh grated parmesan cheese 1 cup of warm milk rBHT free 2 teaspoon of freshly chopped parsley 1 tablespoon tomato paste Salt and pepper to your taste 1 tablespoon Worchester sauce First thing add the warm milk to you stale bread allow to soak around 10 minutes Next Combine all ingredients in large mixing bowl mix well Then form into meatballs of the size you like. Add to your favorite tomato sauce and cook aprox 20 to 30min till reaches internal temp of 165F You may also bake in the oven if you like @ 350F for 30 to 45 min Or cook in a pan with olive oil Serve with pasta or on hoagie rolls as meatball sandwiches or you can be a rebel and just have a plate of meatballs you decide Thank you for watching Last week Delicious Peanut Butter Cup Brownies yout
Jeff’s Beef and Onion
Full recipe included below. This is a simple dish, sliced beef stir fried with onion and sauce. Delicious and high in protein. Gluten free! Ingredients: 1.5 pounds of Beef 3 Onions 4 Tablespoons of Cooking wine Ginger 4 tablespoons of Oil 4 Tablespoons of Gluten Free Soy Sauce 3 Tablespoons of Worcestershire Sauce (should be gluten free, check to make sure) ½ teaspoon of Salt Pepper to taste You can buy 1.5 pounds of sliced beef, or buy beef steak or beef cubes then slice them across the grain into strips. Marinate the beef for 10 minutes with 4 Tablespoons of cooking wine and a little chopped ginger. Stir the beef occasionally. Slice 3 medium sized red onions (or onion of your choice) and set them aside. On the video we only sliced 2, but we added more onion that we had sliced earlier. Take your pan or wok and add 3 tablespoons of cooking oil, heating on medium heat. When the oil is hot add the beef and stir. Once the beef is cooked and the juices have come out, pour it into a bowl
Swetha’s Aloo Matar
Full recipe below! This Indian style vegetarian meal is thick and delicious! Made mostly from potatoes, peas, and tomatoes it is also healthy and filling. This recipe takes an hour to prepare and feeds 10 people. Gluten free! Ingredients: 4 pounds of potatoes 3 red onions 5 tablespoons of oil 2 tablespoons of ginger garlic paste 2 teaspoons of cumin powder 3 teaspoons of coriander powder ½ teaspoon of red chili powder 2 small cans of tomato paste (6 ounces each) 2.5 cups of frozen green peas 2 teaspoons of garam masala (a popular Indian spice mix) 1 tablespoon of salt ¼ cup of cream (or milk) – Optional Around 3 cups of water cilantro leaves Recipe: First we have to peel the potatoes and then rinse them in water. Cut the rinsed potatoes into cubes. Put the cut potatoes into a pot and fill the pot with water an inch above the level of potatoes. Heat on high until the water boils, then cover the pot with a lid and reduce the heat to low. Let the potatoes cook until they are soft (abou
Betty’s Cranberry Almond Chicken Salad Sandwich
In this video, Betty demonstrates how to make a Cranberry Almond Chicken Salad Sandwich. This recipe was inspired by the chicken salad sandwich that I ordered on our recent family lunch at Windy Corner Market. It has a great combination of flavors. Ingredients: 2 cups cooked chicken breast, chopped into large chunks ½ cup dried cranberries ½ cup slivered almonds, toasted ½ stalk celery, finely chopped ¾ cup mayonnaise 1 ½ tablespoons sweet pickle juice whole wheat sandwich buns thin tomato slices lettuce leaves (iceberg or romaine) In a mixing bowl, stir together 2 cups chopped chicken, ½ cup dried cranberries, ½ cup toasted slivered almonds, and ½ stalk finely chopped celery. To make a dressing, combine ¾ cup mayonnaise and 1 ½ tablespoons sweet pickle juice. (In the video, I increased the amount of mayonnaise and sweet pickle juice to these amounts to get a creamier dressing. You may choose to use more or less.) Stir the dressing into the chicken mixture, reserving about 1
san simi: Cant wait to try it out. I love homemade pizza...
