All posts tagged chef
Home Made Hash Browns – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg of Potatoes (grated) 2 Tablespoons of Plain Flour 1 Egg (lightly beaten) 1 Teaspoon of Garlic Powder (optional) Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 10 minutes MAKES ABOUT 10 HASH BROWNS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
The Yankee Chef-How To Make Berried Crepes
This is the best recipe for Fruited and Berried Crepes you will find anywhere. Strawberry Filled Crepes. So easy and inexpensive to make for that special breakfast or that sunset dessert. The addition of berries in the batter make this a superb indulgence. Now I have omitted the melted butter in my dessert crepe recipe because it does nothing to enhance the flavor for desserts and for those on a low-fat and low calorie diet, this is for you.
Mother and Child (Oyakudon) – Recipe
Mother and Child (Oyakudon) – Recipe below… This recipe serves 2 people. INGREDIENTS Rice (see my earlier video for how to cook the rice : ) 100ml Dashi Sauce (See my earlier video ‘Cold Tofu’ for how to make the dashi sauce : ) 100g Chicken thigh fillets with the fat trimmed 1 shallot (spring onion) 1 small onion 3 eggs 3 shitake mushrooms 80g takuwan (pickled daikon radish) – Optional METHOD Preparation: Put 3 shitake mushrooms in 120ml (1/2 cup) of warm water and soak for 3 hours. Pour the water off into a cup (you will use it later). Cut the stalks off the mushrooms and discard them. Cut the mushroom tops into thin strips. Cut the chicken into bite-size pieces. Cut the shallot into short pieces of about 5cm (2 inch) and then also cut them lengthwise into thinner strips. I cut them into four. Break the eggs into a cup and gently break up the yolks and whites until they are well mixed. Slice the onions into bite-size strips. Cut the takuwan into fou
Creamy Garlic Mushrooms
DELICIOUS Recipe The name says it all. It was so good, although after making it I realized that I should have used only Half the lemon. It was a bit too much citrus for my liking, so if you plan on making this dish, please use only half of the lemon. Sorry I don’t have any measurements for you, I kind of just wing it when I cook. I hope you enjoy my video, it’s only my 2nd cooking video. Please leave me comments below and subscribe to my channel, I will be posting other types of videos in the near future. This youtube thing is Fun. Thanks for watching – SMILES
Spaghetti Puttanesca – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: This is my version of Spaghetti Puttanesca, an Italian classic. Tomatoes, chilli, basil, olives and anchovies are combined to make a delicious sauce, then tossed through tender spaghetti. Served with some garlic bread and a side salad, this is a brilliantly simple weeknight dinner – give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: Olive Oil 2 Cloves of Crushed Garlic (About 2 Teaspoons) 1 Small Red Chilli (deseeded and chopped) 6 Anchovy Fillets (chopped) 1 Tablespoon of Tomato Paste 2 Tablespoons of Fresh Basil (chopped) 100g of Pitted Black Olives (sliced) 800g Can of Diced Tomatoes Salt and Pepper 500g Spaghetti (cooked) Preparation Time: About
Braised Red Cabbage Recipe – Sweet & Sour Braised Red Cabbage Side Dish
Learn how to make a Braised Red Cabbage Recipe! – Visit foodwishes.blogspot.com for over 675 additional original video recipes! I hope you enjoy this Braised Red Cabbage Recipe!
Omelette
Thumbs up, and Subscribe if you like! Thanks for watching. BLOG: TWITTER FACEBOOK: Recipe: Cook @ 350f 6-8 min cooking time 3-4 min for the eggs 3-4 min for the filling & cheese 2 eggs 4 Tblsp milk 3 Tblsp filling 3 Tblsp grated cheese 1 Tblsp butter 2 Tblsp chives Olive oil, salt & pepper to taste For Business Inquiries Only, Please Contact: fromayoungchef@yahoo.com Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.
Cinco de Mayo Inspiration: Margarita Pork Chops Recipe
Celebrating Cinco de Mayo? Check out Chef Thalia Patillo’s tips for perfecting your spread, including our very own Margarita Pork Chop!
san simi: Cant wait to try it out. I love homemade pizza...
