New Shin Jung Korean Food
All posts tagged dinner
Cooking with Mel – Brown Sugar Glazed Carrots
This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months.
How To Make Onion Bhajis, Video With Anjali Pathak
Anjali Pathak shows us how easy it is to make Onion Bhajis from scratch with the how to Video with loads of hints and tips about how to make the perfect dish. For the full recipe visit
Skillet Cauliflower
Cauliflower recipe! Yes! Did you ever feel there was something missing in your life? Have you considered cauliflower? More things you need in the Chef Buck playlist: Skillet Cauliflower Recipe ingredients: 1 head CAULIFLOWER (cut into florets) 1 bulb of GARLIC (finely chopped) 1 cup ONION (chopped) ½ cup PEPPERS (sliced) 3 Tbsp OLIVE OIL zest of 1 LEMON 2 Tbsp LEMON JUICE SALT and PEPPER (to taste) WATER (as needed) directions: In a large skillet, heat olive oil on medium high heat and add cauliflower florets. The oil should be hot enough to sizzle when the cauliflower hits the pan. Sear the florets for 3-4 minutes â”keep them moving enough not to burn, but let them rest long enough to get a nice seared edge where possible. The florets will soak up the oil pretty quickâ”add water sparingly when needed. Reduce the heat to medium and add the onion. Mix and give the onion a minute head start before adding the garlic and peppers. Add salt to taste and continue sautéing
Spicy Pita Chips
Pita Chips! More recipe videos on the Chef Buck playlist Spicy Pita Chips ingredients: 1 pkg. PITA BREAD OLIVE OIL SALT SPICES: curry powder, garlic powder, cajun seasonings, etc. (whatever you like) directions: Cut pitas into triangular chip shapes. Each pita will easily yield 12 chips. Soak one side of each pita triangle in olive oil and stack pitas so the soaked side of one is stacked against the unsoaked side of the next. Press stacked chips togetherâ”this will flatten the chips and suffuse the oil throughout. Arrange chips on a flat baking sheet. Salt to taste. Add spicesâ”the more the better, in my opinion. I usually bake three distinct batches. Curry is probably my favoriteâ”just salt and lots of curry on a toasted pita chip, it’s delicious. Garlic is great, too. Try some Tony Chachere’s seasoning (or comparable cajun seasoning) on a chipâ”or simply add a sprinkle of cayenne pepper with Cumin. Whatever your favorite seasonings are, give them a try. Bake the
Baked Beans
This is the recipe I’ve been using for years for my baked beans. Everyone who has tried this dish, loves them! Again, super easy and so delicious! Find the recipe for print at: jodyskitchen.siouxlander.com
Chicken and Vegetable Spring Rolls – Video Recipe
They are so easy to make, so let me show you how! Follow me on: tinyurl.com tinyurl.com tinyurl.com tinyurl.com Ingredients (serves 4) Vegetable oil, for cooking 750g chicken thigh fillets, trimmed, finely chopped 4 onions, finely sliced 2 carrots, peeled, grated 250g cabbage, finely shredded 1/2 cup Worchestire sauce 12 frozen spring roll wrappers, thawed
How to: Kid Friendly Peanut Butter Chocolate Brownies
Kids will absolutely love this gluten free brownies recipe because it combines two of the best flavors: chocolate and peanut butter. In this video tutorial, Anne from ezgf.blogspot.com shows you how to make gluten free peanut butter brownies with chocolate chips. Anne says, “Since most kids love peanut butter already, why not make it the star ingredient to boost the protein in this treat. And for those that really want some chocolate in the brownie, I’ve scattered in just enough chocolate chips to keep things interesting.” Go to for the full instructions list and step-by-step instructions for this gluten free dessert recipe.
Upma – cream of wheat, rawa, semolina
The recipe is at 1 cup cream of wheat, rava or sooji 2 small green chili or according to taste 1 tablespoon of chopped ginger 1 cup of chopped onion 1/2 cup of frozen mixed vegetables 1/4 cup of raw cashew nuts 1/2 teaspoon of salt For Seasoning: 4 tablespoon of oil 1/2 teaspoon of mustard seeds 2 teaspoon of channa dal 1 teaspoon of urad dal 2 cups of water approximately Add about 1/2 teaspoon of oil to the cream of wheat mix it and microwave it for about 40 seconds. Heat a pan with 4 tablespoons of oil. When hot add channa dal and urad dal. When the dal is turning brown add the mustard seeds, wait till the mustard seeds have crackled. Add onion and fry till the onion is almost brown. Add chopped green chilies and ginger and saute for a minute or so. Add 2 cups water, wait till it boils, add the frozen mixed vegetables and salt. Cook the vegetables for about 2 minutes. Add the cream of wheat to the boiling water slowly while mixing. Lumps will form try breaking
san simi: Cant wait to try it out. I love homemade pizza...
