ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded onto skewers and served like lolly pops – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: DOUGH: 1 Cup of Self Raising Flour 1 Cup of Natural Yoghurt (eg: Greek Style) Salt (to season) TOPPINGS: Tomato Pasta Sauce Pineapple Rings (chopped) Shredded Ham Grated Cheddar Cheese Bamboo Skewers (trimmed to size) NOTE: Use any toppings you prefer
Preparation Time: About 10 minutes Cooking Time: About 10 minutes MAKES ABOUT 16 PIZZA POPS ALL MEASURE
All posts tagged dish
Pizza Pops – RECIPE
Making Pizza: We Don’t Know What We’re Doing
You will LOVE this Easy Eggplant Recipe – How to Make Eggplant Pizza
I got this recipe from this book: It is sooo delicious! All my nieces and nephews loved it, they didn’t even realize they were eating healthy eggplant! Sorry for the video quality of the last segment for the end product, we ate a lot of them before we remembered that we still had to take the video! youtu.be
Asparagus Ham Ricotta Pizza! Asparagus Ham White Pizza Recipe
Egg Roll Pizza – HD Video Recipe
Let’s make some really fun egg roll pizzas ! Made with egg roll covers, also known as won ton covers, this is a really fun way of make tiny 2 or 3 bite size pizzas for a party, gathering etc. Crispy on the outside, full of yummy pizza inside. Filled with tomato sauce, pepperoni and mozzeralla cheese, they are really delicious HD Video Links For Mobile Users: How To Make Corn Dogs – Yummy pub food ! youtu.be How To Make Crispy Onion Rings ! youtu.be
How To Make Onion Bhajis, Video With Anjali Pathak
Simple Blanched Asparagus
Blanching vegetables is a fancy way of saying “flash boil”. You do this to preserve the texture, color and flavor of many vegetables all while retaining their natural vitamins. I love doing this to my veggies for cold side dishes or to add to pastas and other main courses. You also do this to kill bacteria if you decide to freeze any fruit or vegetable because you may have too much to cook before they spoil. It’s very simple, can save you lots of money in the long run and helps reduce food waste, Mother Nature thanks you. WATCH my Blog- blakepeyrot.wordpress.com LIKE my Facebook- on.fb.me FOLLOW myTwitter- twitter.com ENJOY my Website-
