This video recipe is worth watching if you like smoked baby backs. I season them with a dry rub recipe that you will see in the video and then let them marinate in those seasonings for at least a few hours. then its on to the smoker for 4 to 5 hours at low heat. the end result is awesomeness of the pig. these are some kick ass ribs!
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The Best Smoked Babyback Ribs Part 1 Big Meat Sunday
Let’s Make Some BUTTERNUT SQUASH PUREE, Baby!
Step-by-step instructions on how to make home made BUTTERNUT SQUASH puree for your baby. For more baby food videos check out our playlist: Intro and outro music used with permission from Ffej.
Cooking with Mel – Brown Sugar Glazed Carrots
This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months.
Skillet Cauliflower
Cauliflower recipe! Yes! Did you ever feel there was something missing in your life? Have you considered cauliflower? More things you need in the Chef Buck playlist: Skillet Cauliflower Recipe ingredients: 1 head CAULIFLOWER (cut into florets) 1 bulb of GARLIC (finely chopped) 1 cup ONION (chopped) ½ cup PEPPERS (sliced) 3 Tbsp OLIVE OIL zest of 1 LEMON 2 Tbsp LEMON JUICE SALT and PEPPER (to taste) WATER (as needed) directions: In a large skillet, heat olive oil on medium high heat and add cauliflower florets. The oil should be hot enough to sizzle when the cauliflower hits the pan. Sear the florets for 3-4 minutes â”keep them moving enough not to burn, but let them rest long enough to get a nice seared edge where possible. The florets will soak up the oil pretty quickâ”add water sparingly when needed. Reduce the heat to medium and add the onion. Mix and give the onion a minute head start before adding the garlic and peppers. Add salt to taste and continue sautéing
Spicy Pita Chips
Pita Chips! More recipe videos on the Chef Buck playlist Spicy Pita Chips ingredients: 1 pkg. PITA BREAD OLIVE OIL SALT SPICES: curry powder, garlic powder, cajun seasonings, etc. (whatever you like) directions: Cut pitas into triangular chip shapes. Each pita will easily yield 12 chips. Soak one side of each pita triangle in olive oil and stack pitas so the soaked side of one is stacked against the unsoaked side of the next. Press stacked chips togetherâ”this will flatten the chips and suffuse the oil throughout. Arrange chips on a flat baking sheet. Salt to taste. Add spicesâ”the more the better, in my opinion. I usually bake three distinct batches. Curry is probably my favoriteâ”just salt and lots of curry on a toasted pita chip, it’s delicious. Garlic is great, too. Try some Tony Chachere’s seasoning (or comparable cajun seasoning) on a chipâ”or simply add a sprinkle of cayenne pepper with Cumin. Whatever your favorite seasonings are, give them a try. Bake the
Cauliflower Dishes – Cracklin Cauliflower – HealthConsciousMeals
Crackling Cauliflower Recipe – This is a very tasty, spicy way to try cauliflower. Ingredients: 1 bunch cauliflower cut into florets 1 cup red onion — diced 1/4 cup olive oil 1/2 tablespoon curry powder 1/2 tablespoon garam masala 1/2 tablespoon fennel seed — optional 1/4 teaspoon red chile flakes — crushed 2 teaspoons salt 2 cloves garlic — minced 1 tablespoon fresh ginger — grated 1/2 tablespoon lemon zest — grated 1 teaspoon pepper 1/2 cup frozen peas 1/4 cup cilantro — chopped Directions: Preheat oven to 400 Chop cauliflower into florets. Toss with oil. Combine spices (curry powder through pepper) and toss with cauliflower until all pieces are well-coated. Place cauliflower in a baking dish (or on a jelly roll pan or cookie sheet) and cook for 25 to 30 minutes, stirring about every 10 minutes or so for even cooking. The cauliflower should be crisp-tender and golden brown when done. Place in a serving bowl and stir in Peas and Cilantro. Serves 4. From
Cauliflower Dishes – Cracklin Cauliflower Hummus – HealthConsciousMeals
Crackling Cauliflower Recipe – This is a very tasty, spicy way to try cauliflower. Ingredients: 1 bunch cauliflower cut into florets 1 cup red onion — diced 1/4 cup olive oil 1/2 tablespoon curry powder 1/2 tablespoon garam masala 1/2 tablespoon fennel seed — optional 1/4 teaspoon red chile flakes — crushed 2 teaspoons salt 2 cloves garlic — minced 1 tablespoon fresh ginger — grated 1/2 tablespoon lemon zest — grated 1 teaspoon pepper 1/2 cup frozen peas 1/4 cup cilantro — chopped Directions: Preheat oven to 400 Chop cauliflower into florets. Toss with oil. Combine spices (curry powder through pepper) and toss with cauliflower until all pieces are well-coated. Place cauliflower in a baking dish (or on a jelly roll pan or cookie sheet) and cook for 25 to 30 minutes, stirring about every 10 minutes or so for even cooking. The cauliflower should be crisp-tender and golden brown when done. Place in a serving bowl and stir in Peas and Cilantro. Serves 4. From
Chicken and Vegetable Spring Rolls – Video Recipe
They are so easy to make, so let me show you how! Follow me on: tinyurl.com tinyurl.com tinyurl.com tinyurl.com Ingredients (serves 4) Vegetable oil, for cooking 750g chicken thigh fillets, trimmed, finely chopped 4 onions, finely sliced 2 carrots, peeled, grated 250g cabbage, finely shredded 1/2 cup Worchestire sauce 12 frozen spring roll wrappers, thawed
Edison’s Delicious Ketchup Fried Shrimp
Try this fast and easy Asian style shrimp dish! From beginning to end, this took us 8 minutes to cook. The complete recipe is below. Serve hot with rice or noodles, feeds 3-4. Gluten free, lactose free. Ingredients: 1.5 pounds of unfrozen shrimp (shelled and deveined) 2 scallions 0.5 ounces of ginger 2 Tablespoons of cooking oil 1 Tablespoon of cooking wine 3 Tablespoons of ketchup 1 Tablespoon of sugar 2/3 Teaspoon of salt Cut the roots of the scallions, and cut the scallions into 2 inch pieces, discarding the roots and the tops of the scallions. Cut the ginger into slivers. Pour 2 tablespoons of oil into your pan, put heat on high. Just before the oil begins to smoke add the scallions and the ginger to the oil and fry until they begin to brown (should be around 30 seconds). Add the shrimp and stir. Add 1 tablespoon of cooking wine and stir. After about a minute add 3 tablespoons of ketchup and stir until the ketchup coats all the shrimp. After another couple of minutes add 1 tablesp
How to: Kid Friendly Peanut Butter Chocolate Brownies
Kids will absolutely love this gluten free brownies recipe because it combines two of the best flavors: chocolate and peanut butter. In this video tutorial, Anne from ezgf.blogspot.com shows you how to make gluten free peanut butter brownies with chocolate chips. Anne says, “Since most kids love peanut butter already, why not make it the star ingredient to boost the protein in this treat. And for those that really want some chocolate in the brownie, I’ve scattered in just enough chocolate chips to keep things interesting.” Go to for the full instructions list and step-by-step instructions for this gluten free dessert recipe.
san simi: Cant wait to try it out. I love homemade pizza...
