All posts tagged lunch
Spaghetti Puttanesca – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: This is my version of Spaghetti Puttanesca, an Italian classic. Tomatoes, chilli, basil, olives and anchovies are combined to make a delicious sauce, then tossed through tender spaghetti. Served with some garlic bread and a side salad, this is a brilliantly simple weeknight dinner – give it a go! MY SECOND CHANNEL: PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: Olive Oil 2 Cloves of Crushed Garlic (About 2 Teaspoons) 1 Small Red Chilli (deseeded and chopped) 6 Anchovy Fillets (chopped) 1 Tablespoon of Tomato Paste 2 Tablespoons of Fresh Basil (chopped) 100g of Pitted Black Olives (sliced) 800g Can of Diced Tomatoes Salt and Pepper 500g Spaghetti (cooked) Preparation Time: About
Betty’s Mother’s Day Chicken Marsala ✿
In this video, Betty demonstrates how to make Chicken Marsala. This is the entrée that I chose for Mother’s Day. It goes perfectly with angel hair pasta and Garlic Parmesan Bread. Ingredients: 4 uncooked chicken half-breasts, washed and dried with paper towel, with each half-breast cut into half, making 8 pieces. ½ cup all purpose flour ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup extra virgin olive oil 8 ounces sliced mushrooms 2/3 cup sliced green onion tops 6 medium tomatoes, peeled, seeded, and chopped, including juice ½ teaspoon salt ½ teaspoon dried sweet basil 1 ½ cups Marsala wine (For those of you who do not want alcohol in this dish, substitute 1 ½ cups chicken broth.) 12 ounces (uncooked) angel hair pasta, cooked according to package directions ½ cup freshly grated Parmesan cheese ¼ cup fresh chopped parsley In a large Zip-loc bag, place ½ cup flour, ½ teaspoon salt, and ½ teaspoon ground black pepper. Hold the top together and shake until flour and se
Transformed Sunday – Hot Artichoke Dip Casserole
another new feature! every Sunday i will take something I made during the week and transform it into another meal/side dish/or dessert. today i have taken a hot artichoke dip we served dinner guests on friday and turned it into a yummy rice casserole to have with chicken we are having for dinner tonight 
its reallllly good! thanks for watching my dip: 1 can artichokes chopped 1/2 cup mayo 2/3 cup sour cream or more if you like it a big wetter 2/3 cup parmesan, save a little aside to sprinkle on top medium clove garlic minced chopped black olives for color or anything else you might like cracked black pepper to taste bake uncovered 30 mins at 350 or til golden and bubbling
How to Make Homemade Pita Bread
This is a super simple recipe and is fun to do with the kids! There are tons of recipes, as with anything, but this one is truly a cake walk to do! 1 tablespoon yeast 1 ¼ cup warm water 1 teaspoon salt 3- 3 ½ cups flour
Pasta Boscaiola – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Pasta Boscaiola is my version of the classic Italian pasta dish. A rich, creamy sauce is combined with bacon, garlic, onion and mushrooms then stirred through tender pasta. Serve with a side salad and garlic bread – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Pasta (cooked following packet instructions) 500ml of Cream (I used Heavy Cream) 150g of Bacon (about 3 large slices, chopped) 1 Brown Onion (chopped) 2 Cloves of Garlic (crushed) 200g of Button Mushrooms (sliced) 1/2 Cup of Chicken Stock Fresh Parsley (chopped) Olive Oil Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 20 minutes SERVES 4 – 6 ALL MEASUREMENTS G
san simi: Cant wait to try it out. I love homemade pizza...
