There we go, fifth episode at last! Classic recipe of rice balls, extremely popular in Rome and surroundings. The weather is changing a lot lately, and I feel exhausted. I’m normally extremely lazy and I was born tired in the first place, but damn, this is even worse than usual. HAHAHAHA. Ciao ♥ We also opened a facebook page, you can find us and throw insults or panties at us at come and hit us, folks!
All posts tagged rice
The Italian Pizza Wagon – 05 – Supplì
Paleo Recipe Book Over 370 easy Paleo recipes
zopzop.net Over 370 easy Paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food. 100% Paleo aproved: No grains, no dairy, no legumes, no sugar, no vegetable oils and no preservatives. Desserts, snacks, organs meats, breakfast, main courses, sides, dips… Nothing has been left out! Easy cooking charts and guidesThe cookbook is an instant access eBook so you can get things started right away and don’t have to wait to start making positive health changes in your life. Cooking guides, charts and reference sheets have been included to make your life even easier and to help you cook just about anything. Your guide to cooking the perfect steak and the Paleo food list are two examples of what’s included. zopzop.net
Baked French Toast Casserole
Mother and Child (Oyakudon) – Recipe
Mother and Child (Oyakudon) – Recipe below… This recipe serves 2 people. INGREDIENTS Rice (see my earlier video for how to cook the rice : ) 100ml Dashi Sauce (See my earlier video ‘Cold Tofu’ for how to make the dashi sauce : ) 100g Chicken thigh fillets with the fat trimmed 1 shallot (spring onion) 1 small onion 3 eggs 3 shitake mushrooms 80g takuwan (pickled daikon radish) – Optional METHOD Preparation: Put 3 shitake mushrooms in 120ml (1/2 cup) of warm water and soak for 3 hours. Pour the water off into a cup (you will use it later). Cut the stalks off the mushrooms and discard them. Cut the mushroom tops into thin strips. Cut the chicken into bite-size pieces. Cut the shallot into short pieces of about 5cm (2 inch) and then also cut them lengthwise into thinner strips. I cut them into four. Break the eggs into a cup and gently break up the yolks and whites until they are well mixed. Slice the onions into bite-size strips. Cut the takuwan into fou
Quick and easy Paella with Chicken and Prawns – presented by celebrity chef Anjum Anand
QUICK AND EASY PAELLA WITH CHICKEN & PRAWNS Try using Tilda Pure Basmati in place of ordinary long grain rice — it will absorb all the flavours of the Mediterranean. See recipe below or find even more recipe ideas at INGREDIENTS For the rice stage: 250g Tilda Pure Basmati Rice 700ml fish stock (made with 11⁄2 stock cubes) 2 bay leaves 1⁄2 tsp each turmeric and mixed herbs 100g frozen peas For the chicken and prawn stage: 3 tbsp olive oil 1 onion, roughly chopped 2 garlic cloves, crushed 1⁄4 tsp dried chilli flakes 1 red pepper, diced 250g chicken breast, cut into bite-size pieces 100g cooked tiger prawns 100g cooked mussels (optional) 125g raw scallops (optional) PREPARATION 1. For the rice stage, rinse the rice three times in cold water and drain well. Place the fish stock in a large saucepan, bring to the boil and add the bay leaves, turmeric and mixed herbs. Add the rice, cover, and cook over a very low heat for 16 minutes, stirring occasionally. Add the fro
